One of Firepot finest kitchen favourites, this vegan Tuscan Stew will make meat-eaters realise what they’re missing out on. This mellow, feel-good stew tastes like it’s come straight from an Italian nonna’s kitchen. It’s based on Ribollita, a hearty dish popular among Tuscany’s traditional farming communities. Warming flavours combine in a slow-cooked sauce with cannellini beans, plenty of cavolo nero and Dorset sourdough bread to soak up the juices. It’s protein-rich, fibre-packed, and easy on the palate after a long day.

Flavour

Baked Apple Porridge, Barbecued Pulled Pork, Beef Stew with Pearl Barley, Chicken Keema Curry, Chilli Non Carne with Rice, Christmas Dinner, Dal and Rice with Spinach, Green Gumbo, Orzo Pasta Bolognese, Porcini Mushroom Risotto, Posh Pork and Beans, Spicy Pork Noodles, Tuscan Stew, Vegan Orzo Bolognese

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